Italian Christy

Simple Fettunta recipe

This is a staple partner of pasta dishes in my household. My kids and I love these savory slices of bread, and they’re very easy to make.


Image credit: judywitts


  • slices of crusty Italian bread
  • 5 cloves of garlic, cut in halves and pressed
  • extra virgin olive oil for drizzling
  • table salt


  1. Toast the slices of bread until golden brown. Turn over and repeat.
  2. Remove the bread from the pan. Immediately, and while still hot, rub the pressed garlic halves gently on the bread. Be careful not to crush the bread.
  3. Then, drizzle the bread with olive oil and sprinkle each slice with a pinch of salt.
  4. Serve while they’re still hot.
This entry was published on February 8, 2017 at 1:07 pm. It’s filed under Antipasti, Recipes and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: